Ossebuco recipe in fast pot

These time I propose a delicious Ossebuco recipe in a fast pot, a very juicy meat that is very tender and prepared in a short time. The veal ossobuco is a very gladly meat, but being large and thick pieces they need a lot of cooking, thats why The Ossebuco is better in pressure pot. It can also be done in a casserole but depending on the thickness of the meat it will take about 2 hours. So in recipegratis we are going to prepare this delicious Osobuco in Salsa in Express pot that is cooked in 30 minutes and a very tender and juicy meat remains.

🚻 4 Diners🕘 45m🍵 Main🤯 Diping Difference
Ingredients to do ossebuco in fast pot:
4 pieces of veal osebuco
1 onion
1 leek
300 grams of natural crushed tomato
250 milliliters of black wine
1 glass of water or broth
4 tablespoons flour soups
1 pinch of pepper
1 pinch of salt
1 1 Olive oil jet
ADDITIONAL CHARACTERISTICS: Medium cost, pressure cooker

Ingredients to do ossebuco in fast pot:

1. We take the pieces of Ossobuco, put salt and pepper and pass them through flour.





2. We put the pressure pot over high heat with a stream of oil, brown the pieces of meat on both sides. We take out and reserve.





3. In the same pot we add a little more oil. We put over medium heat and add the onion and leek cut into small pieces. We let it poach.





4. Add the tomato, stir, leave a minute and add the wine. We let alcohol evaporate a couple of minutes.





5. Add the pieces of Ossobuco and a glass of water or broth.





6. We close the pot and when the steam begins to leave we will count 30 minutes.





7. When the pot cool, we open it.





8. We take out the pieces of Ossobuco from the pressure cooker and pass the sauce through the pass or crush it with the blender, or it can also be left so.





9. We put the meat in a casserole and cover it with all the sauce.





10. We cook for a few minutes until it is reduced and ready. We serve the Osobuco in sauce in newly made express pot. Making the Ossebuco in a fast pot, there is a very juicy and tasty meat, perfect to accompany with bakery potatoes to the microwave or some loose white rice. And if you want to find more recipes like this, it enters my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse and you will see all I have.



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