Ossebucco or Osobuco to red wine is a Delicia of a plate, since it is a very tender meat with a delicious sauce for which the bread cannot be missing. The Ossobuco is ideal for stew, because it has a lot of flavor and, in addition, it is a more affordable meat of the veal. This dish can be prepared for parties and special occasions, because it is very colorful and rich. The wine sauce is spectacular, it goes very well to veal meat. Find out at home, because this time, in recipes, we show you how to make Osobuco to red wine easily and deliciously. Lets cook!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients to make Osobuco to red wine: |
| 4 medallions of osobuco 1 onion 1 leek 5 tablespoons of fried tomato 250 milliliters of red wine 100 grams of flour 1 pinch of salt 1 pinch of pepper 1 jet of olive oil 2 glasses of water or broth |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Osobuco to red wine:
1. Put the flour on a plate, splash the pieces of Ossobuco and pass them through the flour.
2. Put a casserole with a good stream of oil, when it is hot add the pieces of OsSobuco and dorace them over high heat to be sealed on the outside. Take them out and reserve them.
3. Pica the onion and the leek in small pieces.
4. In the same casserole where you have golden the pieces of Osobuco, add a little more oil if necessary. Add the onion and the chopped leek, let over medium heat. Cunado already starts to take color Add the fried tomato, remove well.
5. Add the black wine and leave it about 5 minutes to evaporate alcohol.
6. Add the pieces of meat and cover with water or broth. Let a minimum of 2 hours cook. You can also prepare this OSOBUCO to red wine in pressure pot, in 30-40 minutes it will be ready, it can also vary according to the pot.
7. To know if you are ready you have to see that the flesh is tender and that the meat of the bone takes off. Turn off and let stand. Salt test.If you can leave it overnight, Ossebuco to red wine to the saucepan is much better.
8. When you go to serve, put the preparation in a fountain with your sauce.
