The Osobuco or Ossobuco is a meat cut of the upper part of the veal legs. It is cut with the central bone, which is the one that gives the dish a very special flavor. In recipesgratis.net we show you to cook a fabulous Osobuco in Spanish sauce. Do not miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Osobuco in Spanish sauce: |
| 1½ kilograms of veal osobuco 3 cloves of garlic 200 milliliters of red wine 2 units of onion 4 units of carrot 1 leek unit 2 laurel leaves 750 milliliters of meat broth 1 pinch of salt 1 pinch of black pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make Osobuco in Spanish sauce:
1. To prepare the veal beam with Spanish sauce, we gathered all the ingredients.
2. We cut the vegetables and fry them in a pot with olive oil. We salt and pepper.
3. When they are pools, we add the previously splashed Osobuco pieces. We mix everything and let it brown. We also add the bay leaves.
4. Next, we incorporated the red wine and let the alcohol evaporate for 5 minutes.
5. The next step is to add the meat broth and let the Osobuco cook for 40 minutes over low heat.
6. past that time, beat the sauce, removing the bay leaves, in the blender and add it to the pieces of Osobuco.
7. This delicious Osobuco dish in Spanish sauce is a perfect stew to surprise our friends or family. You can also try other dishes such as potato stew with meat or dismembered in sauce. Bon Appetite!
