The orange sausages that I teach them below are an invention of a night in which I did not have many things in the fridge. I thought about the orange chops recipe and it occurred to me The result will continue to be an exquisite bittersweet taste, which, as you can see, can be presented very originally and go through a gourmet recipe, economical and very easy to do. Reading at recipes.net and learn how to make orange sausages, surely You will surprise everyone with this different and delicious dish.
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| Ingredients to make orange sausages: |
| 2 units of sausages 2 units of orange 1 pinch of red pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew |
Ingredients to make orange sausages:
1. To make a recipe with sausages you need very few things, so to start it brings together all the ingredients. I have used Frankfurt sausages, but you can use any type of pre -cooked sausages and as I like the spicy I have included a grinder with spicy condiments that carries pepper and chilli, but you can ignore it if you don like it.
2. Cut sausages into more or less thick slices. Ideally, pieces are left in the size of a bite.
3. Short and squeeze the oranges until you get all the fruit juice, it doesn matter if some pulp is strained.
4. Heat a pan with a drop of oil and save the sausages for a few minutes, until slightly brown.
5. Add the orange juice and continue with cooking over medium-high heat. Go stirring from time to time.
6. When it starts boiling, add the spices you have chosen and raise the flame. Cook the sausages until the sauce reduces and is slightly thick.
7. Serve the orange sausages and enjoy this dish accompanying with a bit of puree of gratin potatoes or a little basmatà rice. Go ahead to try it and don forget to leave your comments, I hope you liked it as much as me. Bon Appetite!
