The orange sirloin is a classic inside the meat in sauce that does not disappoint anyone, because it is delicious and does not require much time to make it. In addition, orange is a fruit rich in vitamin C, a nutrient that helps our body to protect from numerous degenerative diseases by your antioxidant power; and to strengthen our body before taking a cold or a flu. If you like orange sauce, don miss this step by step how to make a sirloin in orange sauce that we bring you from recipesgratis.net. Check out this recipe and enjoy the whole family!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make sirloin in orange sauce: |
| 4 Solomillos de Ternera salt pimienta 500 milliliters of cointreau or orange liquor ½ liter of orange juice ½ liter of cream for cooking |
| Additional characteristics: medium cost, fried |
Ingredients to make sirloin in orange sauce:
1. The first step to prepare this delicious sirloin recipe in orange sauce is to salt and pepper the sirloins and put them on the iron with a little olive oil.
2. We turn when they are golden and, when made, we remove the sirloins and start the orange sauce.
3. We flame the orange liquor in the same pan with the juice that has released the meat.
4. Add the cream and orange juice and let it reduce to a rather slow fire. This will cause the orange sirloin sauce to be much more meloss.
5. Once the orange sauce for meats has been performed, we save the veal sirloins. As a garnish we can accompany some grilled mushrooms or with a scrambled mushrooms and asparagus. And our sirloin in orange sauce is ready to eat!
