Preparing a delicious pig of pork to orange is very simple if you have this easy recipe that recipesgatis puts at your disposal on this occasion. It is an orange tape cooked with onions saucer and a little sweet wine, and of course, with an exquisite orange sauce. Do not miss the ingredients or the step by step and prepare this pig of pork to the orange for the whole family.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make orange pork: |
| 1 kilogram of pork loin 1 kilogram of onions saucer 2 glasses of squeezed orange juice 1 cup of Jerez or Oporto |
| Additional characteristics: cheap cost, stew |
Ingredients to make orange pork:
1. The first thing to do to prepare this pork tenderloin to orange is to clean the tenderloin to remove fat and excess skin well.
2. The tenderloin is placed below in a casserole with a jet of hot olive oil and seal well so that it is golden.
3. Once the pork loin is golden, the chives are peeled, they are added to the casserole and are brown along with the meat.
4. Then the Jerez and the squeezed juice are added to cook the pork tenderloin sauce to the orange and leave about 30 minutes, care that the meat does not dry out but it has to be well done. If we see that The spine is being resected a little more liquid, and if the orange sauce is clear, it must be reduced; It has to be almost like a syrup.
Trick: The pork in sauce has to be juicy but not dry.
5. Once the meat is cooked and thick the sauce, the pork spine to the orange will be ready. It can be served, it serves half cut and the other does not, or as you want. It can be accompanied with peeled orange slices, golden onions and sauce above, but above all, everything is hot. And also accompany with a Waldorf salad or a potato puree.
