The pork sirloin to orange is a simple dish with a lot of flavor. You can take advantage of the orange season to prepare sweet and salty recipes, as it is a very versatile fruit that will be responsible for exalting the flavors of your favorite meals. In this case, we have prepared the grilled pork sirloin, but you can also do it in the oven. During cooking, you just have to bathe with a rich orange sauce that will also be perfect for wetting bread. If you want to know how to do pork sirloin to orange, stay in recipes and prepare this incredible step by step!
 3 Diners |  45m |  Media |  |
| Ingredients to make pork to orange: |
| 1 pork sirloin 1 orange 1 onion 2 teeth of garlic 1 glass of water, broth or a broth pill 1 small glass of white wine 1 pinch of salt 1 pinch of pepper 1 jet of oil from oil oliva |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pork to orange:
1. Put a casserole with a high heat. It season the sirloin with salt and pepper, dore in the casserole.
2. Pica the onion add it to the pan to brown next to the sirloin. Add the 2 teeth of whole garlic.
3. Squeeze the orange and take the juice to prepare orange sauce for pork.
4. When the sirloin and onion are golden, add the glass of white wine and let a couple of minutes. Pour the orange juice and a glass of water or broth. Leave everything to cook for 15 minutes.
5. Remove the sirloin, cut it into medium or fine pieces as you prefer. Crushing the ingredients of the sauce.
6. throw the sauce and the pig to the casserole, salt test, rectify and leave it to your liking. If you see that the sauce is very clear to you, mix a spoonful of cornmeal with a little water and pour the mixture into the casserole to thicken the sauce. Your orange pork sirloin will be ready!
