Orange pork leg recipe

For all those people who cannot afford to acquire a turkey for the Christmas menu, the pork leg to the orange that we show in recipesgratis.net is a perfect option. It is an economical, tasty and simple dish, ideal to share with the whole family during this holiday or to celebrate any other special date. The most advisable is to bone the pork leg before proceeding to cooking, in this way it will be a lot easier to serve it at the end. On the other hand, although we use potatoes to accompany, you can opt for a Christmas apple salad, roasted vegetables, or what you like most! Keep reading, discover how to make pork to orange and tell us how it has been.

🚻 4 Diners🕘 4h🍵 Mainly Medium🤯 Divete
Ingredients to make pork to orange:
1 kilogram of boneless pork leg
2 cups of natural orange juice
1 liter of chicken broth
2 seed chiles without seeds
4 large garlic cloves without peel
3 medium potatoes
1 jet of oil
1 pinch of Salt and pepper
1 pinch of chopped coriander
1 finely minced onion
corn tortillas to serve
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make pork to orange:

1. Take a wide pot and put a little oil to heat. While heating, takes the opportunity to season pork with salt and pepper everywhere. Once hot, give pork leg over medium heat, turning it to do it evenly.

2. While the meat is made, blend the orange juice with peppers and peeled garlic. When pork is well golden, add what you just liquefied, add the chicken broth and mix well. Kitchen over low heat with the pot covered for 3-4 hours.

3. It also incorporates the whole potatoes but leave them inside the pot only one hour. After this time, if you notice that they are soft, retir them, attempts and at the time of serving the meat to taste and frias.

4. When the pork is ready, remove it from the pot and place it on a plate. Cover it with the middle sauce that remained of cooking and decorate with the fries, coriander and chopped onion. It serves the pork leg to the orange cut into fillets and accompanied with corn tortillas, toast or white rice.

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