We spread the meat with salt and mustard everywhere.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make orange with mustard: |
| – Pork tenderloin in a single piece or two. OF WATER – Perejil Picado – Virgin Olive Oil- SAL |
Ingredients to make orange with mustard:
2. We put oil in the pot and brown the meat well turning it so that it is uniform. When it is departed and preserved in a plate.
3. In the same oil (if there is a lot, it is removed and left only to cover the bottom) the chopped onion is given. The flour is then put on, if you are going to put it, and it is turned around. Little by little wine, water and orange juice are added and it is turned around.
4. The meat is then added and put in the ultra-trap pot 10-15 minutes, or about 35-40 in the normal pressure cooker.
5. Once we open the pot we verify that the meat is tender, we take it out and set it out. We crush the sauce with the blender and strain it.
6. To serve, we cut the temperate meat into slices and serve the hot sauce in saucera.
