We wash the liver fillets well and put them to macerate with the orange juice for about 2 hours.
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| Ingredients to live orange: |
| 4 Resire Inciler Fillets (Vaca) (600 grs. Approx) 1 glass of natural orange juice 2 oranges (to decorate) harina of enough wheat to flour the fillets (calculate about 150 grs. Approx) 4 cdas . of cream liquid p/cook salt pepper to taste 1 large onion cut into slices 8 cdas.de oil |
Ingredients to live orange:
2. Then we remove the fillets from the juice and drain slightly, salt and pepper them and pass them through flour.
3. We heat the oil in a pan and fry the fillets, remove them and reserve them.
4. Finally we remove the excess oil from the pan and leave one two tbsp. And we sauté the onion until it is gently gold Orange segments.
