If you like Saxony chops or the famous smoked chops but you are tired of eating them, this easy recipe you will love. Learn how to give a bittersweet touch to your usual dishes with the citrus flavor of orange. Follow the step by step and enjoy the delicious chops to the orange right now.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make orange chop: |
| 3 orange units 4 units of smoked chop or sajonia 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make orange chop:
1. Prepare the famous chops to orange is very easy. The first thing you should do is cut and squeeze oranges. Reserve about two or three fine slices for cooking.
2. apart, season the chops on both sides with a little pepper. You don have to add salt because smoked chops already have a touch of salt. You can add more condiments if you want, but remember that the flavor that will predominate is that of orange.
3. Heat a pan and cook the chops until slightly brown on both sides. It is not necessary to add oil to the pan, since the meat will release its own juices.
4. Once they have been golden, add the orange juice to the pan. Give a couple of turns to chops so that they are impregnated well with the liquid.
5. After a few minutes, when the juice begins to boil, place the slices of orange on the meat and cover the pan. Lower the fire and continue with cooking.
6. When the liquid has reduced almost halfway, turn off the heat and let stand for a few minutes. The sauce must be slightly thick.
7. serves the delicious chops to the orange and accompanies with a bit of mashed potatoes or white rice, perfect for bathing with the sajea sauce of Saxony.
