The boy is a type of cut of the back of the beef, very juicy and ideal for cooking both roasted and in sauce. In this recipe recipe. We will show you to prepare this boy to the orange easily, keep reading! Author of photography: Sofia
| 🚻 6 Diners | 🕘 8h | 🍵 Main Dictation | 🤯 Diverse |
| Ingredients to make a boy to orange: |
| 3 garlic cloves 1 tablespoon lemon juice 1 cup grated onion 2 kilograms of boy res ½ cup of dry red wine 2 teaspoons of cornstarch 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make a boy to orange:
1. Macera the garlic with salt, pepper, lemon juice and onion. After a few minutes, Adoba with this preparation and let it stand in an oven suitable container but not aluminum, for approximately six hours to absorb flavors.
2. After six hours, take a pan and fry the chopped bacon without adding any fat. Cook the bacon until it is roasted, but without exceeding you because it could be bitter.
3. Remove the bacon of the fire, drain it well and crumble the largest pieces, reserve it. In the fat that the Bacon released, Dora the boy on both sides for 10 minutes.
4. Add English sauce and orange juice, and boil. When it boils, reduce the fire slowly and let it cook for approximately three hours.
5. Verify and rectify the taste with salt, add the wine and the cornstarch previously dissolved in a little water and let cook until the sauce thickens.
6. Remove to the meat from the fire, spray it well with the sauce and let it go back a little before cutting it. Then, cut the boy in slices, bathe with the hot sauce and place the bacon above.
7. This dish from boy to orange is a delight that you cannot miss. You can serve it with a green salad and integral rice.
