Cut the veal and pork fillets into strips, sprinkle and reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make meat strips to the orange aroma: |
| 2 of beautiful fillets of veal 1 beautiful pork fillet 150 gr of basmati 3 tablespoons of sake 2-3 tablespoons of soy sauce 1 pinch of fresh ginger zest of an orange 1 teaspoon of sugar sugar Moreno 3 cloves of garlic 30-30 pepper grains from Jamaica black pepper water extra virgin oil hojiblanca salt |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal to accompany with redness of parenting |
Ingredients to make meat strips to the orange aroma:
2. Mix in a bowl the sake, brown sugar, orange zest, a little grated ginger, a little oil, salt and black pepper.
3. Add the meat and let macerate for half an hour.
4. drain and reserve.
5. In a casserole dora the garlic cloves with a splash of oil.
6. When golden are added the rice and then add the water (the measure of the rice and a little more).
7. Sazona and cook about 10 minutes.
8. past this time, let stand 4-5 minutes.
9. In a pan jump the macerated (and well drained) meat with a little oil.
10. Condimenta with Jamaica pepper and reserve it on a plate without being too done.
11. In the same pan, add the mixture of the macerate and let the sauce for 4-5 minutes.
12. incorporates meat strips.
13. Place the rice with garlic cloves on a plate.
14. dispute the meat to the side and pour the reduced sauce above.
15. decorate with a sprig of parsley.
16. In Western cuisine, ginger can be used in meat and bird stews, vegetable soups and fish dishes.
17. In cakes, breads, biscuits and cookies is also used.
18. For 4 people.
