The often is how it is known in Mexico what is known as calluses or belly. Unlike what is thought, this dish is rich in digestive proteins rather than fat and its main ingredient is the part of the animals belly, in this case veal. Follow this quick guide and prepare the often of the Mexican Typical Ternera.
| 🚻 8 Diners | 🕘 4h | 🍵 Main Dictation | 🤯 Diverse |
| Ingredients to make veal: |
| 1 kilogram of beef legs 3 kilograms of calluses or beef belly |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make veal:
1. In a pot, the beef legs are boiled together with the calluses. Add the onion and 3 cloves of garlic and salt to taste. Previously the garlic remains in the blender with a little water.
2. Let everything boil for at least two hours, or until the calluses soften.
3. past this time, add the oregano and boil until the meat is well cooked.
4. In the blender, mix the wide chili, already cooked, with the garlic cloves that were left and with a spoon, oregano is added from which he was boiling with the often so that he does not remain with many oregano leaves in the pot .
5. After the Chile with the oregano, the mixture through a strainer passes and incorporates into the pot with the meat. Let boil again and correct the seasoning if necessary.
6. It serves often of hot veal and decorates with chopped onion and green chili. And if you like easy Mexican recipes we recommend you review:- Mexican soup
– Chicken tostadas
– Nachos
