The day before, prepare the corn in the same way as Pozole, refregating it. Cook with the often (very clean and washed).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make border often: |
| 750 grs. Of often of beef, (belly or calluses) 1/2 leg of veal 250 grs. of corn for often 1 Chile width 1 bigomate large 1 clove of garlic oregano dry salt |
Ingredients to make border often:
2. cut into squares, the beef leg in pieces and a little salt. Also, the day before, toast the wide Chile, remove the seeds and disheve it.
3. Then, soak in hot water, leaving it all night. The next day to skin it, grind it with garlic and tomato (previously roasted and peeled).
4. Two hours before serving, add this ground to the often cooking with corn. Everything should be very soft. Try it, and if it is missing, add.
5. Serve very hot, in deep dishes with crumbled oregano.
