Learn how to make a Mexican disk for all your family and friends with this step by step that this time we teach you in recipes. Because with this northern disk recipe for 50 people you will succeed in any special meeting or event in which you are many people. Review the ingredients of the Mexican Discada, which are not few, but I assure you that they are worth it because it is delicious and does not have A very difficult elaboration process. The ideal is that instead of doing it alone, you prepare this northern northern with help so that everything is easier and faster. Even the little ones in the house can remove the stew while the cook does other tasks. We hope you like it as much as us.
| 🚻 50 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Media |
| Ingredients to make northern lane for 50 people: |
| 1 jet of oil 1½ kilograms of pork butter 4 kilograms of pork in small pieces 1 kilogram of bacon 1 kilogram of chorizo 8 kilograms of black pulp of beef in small pieces pepper pimient cominos corilantro salt Chile 15 onions 15 chile bellrone 30 Triturados Tritos 15 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, stew, |
Ingredients to make northern lane for 50 people:
1. The first step to make this northern northern for 50 people is to prepare vegetables and meats: for this he cuts the black pulp, pork, bacon and sausages into small pieces. Place the bacon on an album and start browning it. Then add the rest of the meats and keep guiding them with enough oil.
Trick: You must have enough fire.
2. In the same way, peel and finely pile the vegetables of the Mexican discade, that is, garlic, onions, peppers or throbbing peppers and tomato, and reserve them separately.
3. When the meats have half gold, add the vegetables cut the chopped tomato and remove the ingredients of the Mexican northern discade.
4. After a while add the chopped tomato and mix the Mexican disk again. Add the pepper, cumin, coriander, chili and salt to taste, and keep stirring.
5. Kitchen the Northern Discada for 50 people for about 20-30 minutes. You will see that the tomato is releasing its cooking water and if not enough, you can add some water until the whole stew is cooked well. Remember that in all the steps you have to be turning the Mexican discade. You will realize that this list to see that a kind of cream is made on the edges, and of course, testing it.
