Nopales are cut in paintings along, they are cooking in a saucepan with onion and salt water.
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| Ingredients to make choppy mincer: |
| 500 grms of ground meat 7 medium nopales 3 boiled red tomatoes 2 cloves of garlic 1 onion sile taste |
Ingredients to make choppy mincer:
2. In another saucepan the meat is fried with the onion silege over low heat and covers continuously moving so that it does not stick and to remove the red (not use any oil).
3. Apart from red and boiled tomatoes, the 2 garlic cloves, the powdered chicken broth and the glass of water.
4. already ground is added to the meat, the nopales are drained and everything is incorporated together (it must be specified) the yerba of smell and the salt to taste are added, it is allowed to season 5 to 7 minutes and It serves hot.
