Fry in a large pan or paellera the needle chops until they brown them well, if they do not take us, they can do to pieces. Retire the fillets and reserve. Retire and excess oil leaving about two tablespoons of oil and browning the garlic and throwing the scallion Then the peppers and remove until finally add the tomato peeled in dice, remove and crush the tomato with the spoon to make the sauce, salary. Once I put the fillets and throw the broth covering them leaving them for about fifteen or twenty Minutes to the minimum remove the chops (if they are on pieces it is not necessary), in a pan heating two tablespoons of oil and throwing the flour remote so that it does not burn and throw a little of the sauce remove and add it to the pan removing everything until That we remove all the possible lumps that can be formed, rectify of salt and throw a little white pepper, put the chops (if non -whole) and let cook about two or three minutes, finally place. Quick to make this dish is to fry the chops, make the sauce with the chopped or diced vegetables according to taste with broth or milk, flour and throw over.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make needle or head chops: |
| 1 clove of garlic 1 scallion 1 Pimiento Red 1 green pepper 1 leue |
Ingredients to make needle or head chops:
2. Time: Approximate: about 45 minutes between preparation and cooking.
