We ask the butcher to cut us in the clean calluses.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make original calluses to Navarra: |
| 2 leeks 3 chorizos spicy paprika 1 median onion 3 mature tomatoes 3 teeth of garlic 1 kg. Of callos de vertera 2 sheets of laurel vinagre olive oil salt salt salt salt salt salt salt salt salt salt salt salt salt salt salt salt salt salt salt |
Ingredients to make original calluses to Navarra:
2. In a casserole, we put the vegetables clean and prepare the broth until the vegetable starts boiling, add the calluses, the bay leaves a little vinegar and a spark of salt.
3. It is allowed to cook over a strong heat for about an hour.
4. In a pan we sauté the ham that we have cut into taquitos, the chorizo chopped garlic cloves, after a while we incorporate the spicy paprik Everything together, over low heat, for 30 minutes.
5. Serve in an individual clay casserole.
