Alist all ingredients for calluses.
| 🚻 1 Diner | 🕘 45m | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to call the Navarra: |
| 3 units of sausages 100 grams of calluses 2 units of tomatoes 1 onion unit 1 garlic unit 1 pinch of salt 1 pinch of pepper 1 jet of olive oil 1 pinch of spicy paprika 1 sheet De laurel |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to call the Navarra:
2. In a pot place enough water, add the calluses, the salt and garlic leaves. Cook for an hour and a half over high heat.
3. In a pan cook the onion cut into paintings, the saneal sausage and the tomato in pictures for 3 minutes.
4. Add a little broth where we are cooked calluses and leave the sauce.
5. When the hour and a half pass, add the calluses to the previous sauce and cook them in this sauce for 5 minutes.
6. Serve and taste the calluses to the Navarra. This typical Spanish recipe you can accompany it with white rice and rustic bread.
