When the closing of the year is coming, we have many family parties ahead that are the perfect occasion to surprise everyone with different and special dishes, such as this ham must be baked. The Christmas recipes and the recipes for thanksgiving are preparations that We do not usually do every day and that is why we must take the opportunity to have fun in the kitchen and make magnificent delicacies. Follow the instructions we share at recipes.net and I assure you that this Christmas roasted ham will love everyone.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make mustard baked ham: |
| 1 piece of boneless ham 8 tablespoons of dijön mustard 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make mustard baked ham:
1. The most important thing in this Christmas ham recipe is to prepare the marinate very well. So, for this, the mustard mixes together with the soy sauce and the brown sauce, mix to a new uniform and homogeneous sauce. The brown room can find it with the name of HP, it is a type of demi glace, similar, similar to a barbecue sauce. This sauce is a concentrate of meat meat
2. Next, the onion scrub and mix in the marinate. The sauce ends by adding the oil and the meat broth. The meat broth can do it with a cube, buy it ready or do it homemade following the res.
3. Locate a baking sheet or a shallow mold and place the piece of ham in the center. Make small cuts somewhat deep and then, get well with the marinated sauce. Repeat the operation several times to ensure that the liquid covers the holes made.
4. Kitchen the baked ham over low heat, lowering the temperature to 145º C until you check that the ham is completely done. To do so it will be enough to click the meat to see that it is cooked. It is very important that, during the cooking process, you will bathe the piece of ham with the sauce that will be deposited at the bottom of the tray. Total cooking time will depend on the size of the ham.
5. When the meat is already made, place the slices of orange at the top, holding them with wooden sticks, and the temperature rises to 180ºC to get the outer layer to be crispy. Wait about 15-20 minutes and voila.
6. The baked ham to mustard can be served hot or cold, in amabas forms will be a great Christmas plate and can never serve it together with an elegant apple salad and a piece of ham bread. And if you want to complete dinner, we recommend you Test the Strawberry Coquito, a special Christmas drink.
