Put the water and the winding cream in a mesclar sparkle cream well, put over low heat.
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| Ingredients to make mushrooms: |
| 1 on Spacrogo cream (magui) 1 can of mushrooms 1 kilo of beef lomito |
Ingredients to make mushrooms:
2. Then cut the meat from the lomito into small steak concentration with salt and quite pepper, then sauté the meat in butter.
3. Then cut the mushrooms into small slices then add it to the cream, let boil about 5 minutes by adding the cream to taste from the heat and accompany with baked bread with garlic and parsley.
