Prepare to cook a powerful homemade stoof with lamb meat and mushrooms, an ideal dish to recover heat on autumn and winter days. The lamb is considered a lean meat and like all red meats, one of its main benefits is the contribution of high biological proteins, in addition, lamb meat is a source of vitamins of group B and gives us important minerals. You want to include lamb meat in your diet, do not hesitate to add this cuffed lamb recipe with mushrooms in your menu. A delicious and very simple dish to prepare.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make a stewed lamb with mushrooms: |
| 1 lamb paletilla en slicas 1 carrot 1 onion 1 boat of mushrooms or varied mushrooms flour 1 pinch of black pepper 1 jet of olive oil 1 glass of white wine |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make a stewed lamb with mushrooms:
1. We gathered all the ingredients to prepare our Stew lamb with mushrooms.
2. We salt and pepper the meat that must be cut into slices or fillets.
3. Next, we put flour on a deep plate and pass the fillets one by one. The idea is to flour the flesh to remove moisture.
4. When we have the fillets ready, we heat a pan with oil and fry the lamb until it brown well everywhere.
5. We reserve the flesh separate while we continue with the preparation of this rich crowded lamb recipe with mushrooms.
6. To start with the stew, the first thing we have to do is base sofrito. To do this, we chop the onion and carrot, put it in a casserole with the olive oil and sauté.
7. When we are safely adding the wine, we let the alcohol evaporate, add a glass of water and let cook for fifteen more minutes.
8. After this time, we crush everything to get a sauce and add the varied mushrooms. At this point we check and correct the seasoning if necessary.
9. Add the pieces of lamb that we had reserved and let cook over medium heat for about 30 more minutes.
10. After this time, we rectify salt and click the meat to check that it is tender, if so, we take out and serve our rich crowded lamb with mushrooms. We recommend you accompany this dish with a garrison of roasted potatoes with herbs or a Little rice with coriander. Bon Appetite!
