Do not miss this homemade Murcian meat cake to get a dish full of flavor and tradition. The flesh cake in Murcia is one of the best known and typical recipes of this Spanish region, and you can not miss if some days visit the city. The most famous is Bonaches Murcian meat cake, a renowned bakery that has been making it elaborate centuries, and that is one of the forced visits if there is talk of gastronomic tourism. If you do not know how to do Murcian meat cake continues to read this step to this step step we teach you in recipes and you will see how the result is very worth it.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Murcian meat cake: |
| 2 puff pastry sheets 1 sheet of broken dough 200 grams of beef minced from veal 75 grams of chorizo 75 grams of white or morcón 2 cooked eggs 50 ml of white wine 1 egg to paint |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Murcian meat cake:
1. We put a puff pastry on top of the other and with the help of the paper the folding, we do half a turn and paste it again, roll in the form of a cylinder, we lite it on paper and keep it in the fridge. You can do your itself the recipe for easy and economical puff pastry instead of buying it if you prefer.
2. With the help of the molds we cut the broken dough (depending on how large the molds come out four or six portions of Murcia meat cake.
3. We spread the molds with butter and we will put the broken dough adjusting it to all the walls of the mold.
4. We put the meat in a bowl, we season, we incorporate the wine mixed it well. Apart, we remove the skin of the sausage and the morcón, and chop the chorizo ​​and the morcón and the cooked eggs.
5. We distribute the filler of the Murcia meat cake in each mold and we will put the sausage and cooked egg.
6. We take out the cylinder that we have from puff pastry and divide it into pieces of a finger thick, we spread our hands and rotating we are crushing it to enlarge it and make the cover for the Murcia meat cake.
7. We put it on top of the molds already filled and cut the leftovers, paint with egg and bake the pastels of Cartagena meat at 200 ºC 25 minutes with heat up and down.
8. And this is how the freshly made Murcian meat cake is.
