The black pudding is an sausage based on pork cooked with condiments and other ingredients such as green onion, wrapped in gut. It can be consumed cold as an entrance or hot forming part of a main dish, such as this case. In Argentina and in other countries, it is usually incorporated into the roasts along with other achuras such as chorizo, chinchulÃn or kidneys. You can easily enjoy them at home cooked. Discover how to make super rich black pudding croquettes with few and simple ingredients.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make black pudding croquettes: |
| 2 morcillas 1 cup of breadcrumbs 1 egg 1 big pottery |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make black pudding croquettes:
1. Wash and click the potato to cook with your skin in the microwave for 6 minutes. After that time, gyrala and cook for 6 more minutes.
Trick: If you don have microwave, cook with your skin in boiling water until you puncture notes that are soft. In this way, it will absorb less water than if the peels and boils in cubes.
2. Be careful not to burn you, peel the potato. If there is any little bit of skin do not worry because you have previously washed it and there will be a more rustic puree. So, pish it with the fork or Pisapapa.
Trick: Avoid using the processor by working with Pope, since you will get a chicloso puree.
3. To start with the assembly of the croquettes take off the gut to the black pudding and cut it into cubes. Also beat the egg with a little milk and prepare the breadcrumbs in another container. Pelétitas weapon with potato puree and fill them with the black pudding. Pass them by egg, then for breadcrumbs and repeat.
Trick: If you have celiacch, you can replace the breaded by oatmeal without tacc or cornmeal. Keep in mind that the black pudding is also without TACC.
4. Kitchen the black pudding croquettes in a robbery suitable roasting with 15-20 minutes spray oil. In the middle of the time try to turn them so that they brown everywhere.
5. Wait for them to cool a little, serve your black pudding croquettes and enjoy as an incoming or companion of other dishes. If you want to add other ingredients to this recipe, you can make the blood sausage croquettes with cheese, add caramelized onion or peppers.
