Cut and clean the calluses with water and vinegar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to call the mountain: |
| For 8 people :: 1500 gr. of callos 1 ham bone 2 onions media 4 cloves of garlic 3 parts of gut, by 1 of morro and 1 of leg black pepper in grain 2 guindillas 2 nails paprika laurel salt. |
Ingredients to call the mountain:
2. leave them in pictures.
3. Put them to cook in cold water with an onion, two nails, garlic, pepper and laurel.
4. Foam timely.
5. Let cook about 3 hours.
6. In a pan, fry the chopped onion.
7. When it is half cooked, add a large spoonful of flour and, when it starts to take color, add the paprika.
8. Separate the pan from the fire.
9. Remove the onion and spices from the pot.
10. Leave fair water to cook one more hour.
11. Add the background inside the casserole and let a more hour.
