Morcilla scrambled recipe

This time we bring you a very easy and delicious dish that will quickly enter the list of your favorite breakfasts or lunches, because it is very versatile and you can enjoy it at any time of the day. If you are a lover of sausages, this recipe for a black pudding is perfect for you. The scrambled eggs are one of the fastest and most basic dishes that we can do, but with the extra flavor of the black pudding and the other ingredients of this preparation, you will see how it takes a new dimension. There are very varied black pudding made with different components. Morcillas can be made of blood and onion, bacon and meat, rice, and incalculable more styles. You can choose your favorite presentation and you will not be disenchanted with this dish. Try it as soon as possible and discover how to make a black pudding in recipes?

Ingredients to make a black pudding:

1. In a Honda pan, pour a stream of olive oil, let it hot, and sauté the garlic cut into small pieces.

2. Add the fillet almonds and saute 2 minutes over low heat while stirring. Do not let them make more than the account, because the taste must be juicy and intense.

3. Pela and cut the rice black pudding. You just have to make a transverse cut to the black pudding piece and the gut strip will easily come out. Add the sauce and saute a couple of minutes.

4. Beat the eggs slightly, add a small salt pin and watch them in the pan where you are sautking all the ingredients. Let them set a little and remote them from the bottom up without getting the egg too much.

Trick: We recommend that you let the texture of the egg and the black pudding come to unify. Always try that the ingredients look differentiated.

5. When ready, serve your blood sausage accompanied by toast or alone. You will be surprised with the spectacular flavor!