In a pan heat oil, sauté the onion and garlic until it looks soft, add the other ingredients remove well and simmer a few minutes.
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Ingredients to make Monkey Gland Steak: |
Meat fillets (a fillet per person) oil 1 onion cut into small pieces 2 large tomatoes cut into small pieces or canned thicmate 1 cup of ketchup 1/2 cup of sauce Worcestershire 2 cloves of garlic cut In thin slices 1 cup of chutney 1/2 cup brunette 2 spoons of vinegar 1 teaspoon of tabasco 1/2 cup of water |
Ingredients to make Monkey Gland Steak:
2. Fry the meat separately. We will use this mixture to throw it over the meat, serve with rice.
3. Some of these recipes are not so complicated, so I believe that, the relative to the time depends in a good way on the cooks disposition to make these special dishes.