Place the meat in a chopping table and cut it as thin as possible, 1 cm thick; In a pot put oil to warm and pour the meat cut into thin strips, then stirr with 2 well chopped garlic cloves and add 3 cups of water and 1 tablespoon of salt, let herbir up until the liquid is reddled to the mita and the meat This well cooked.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Mongolian meat: |
| 1 kilogram of overrawins 2 cloves of garlic 1 unit of chives 1 on meat sauce 1 tablespoon of salt 1 bottle of oil 2 units of green aji 3 cups of cold water |
Ingredients to make Mongolian meat:
2. Sofry separate 1 onion (only green) cut into small tros and cut the 2 ajises in strips and sauce add everything to the hamlet and let herbir for 2 min then add the meat sauce and leave thicker for approximately 5min and serve accompanied of white rice.
