Chicken thigh is cleaned and the skin is removed. It is macerated and saved. The meat and pig and matches are prepared and struggled in the oil.
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| Ingredients to make mixed meats: |
| 8 chicken thighs 2 pound of thick meat in 8 pieces 2 pork leg in 8 pieces 1 large onion in 6 parts 1 aji paprika in pieces salt pepper to taste a cdta. from oregano 3 cloves of garlic a lee |
Ingredients to make mixed meats:
2. Then they put themselves in a saucepan over medium heat and put a cup of water, when it is seen that the thighs are being softened and worsened to the saucepan.
3. The 3 cups of chicken broth are added, and the other ingredients the tomatoes are removed.
4. can be liquefied with a little broth and are poured into cooking. Let the liquid be consumed.
5. It is served in a deep bowl and a little peregil is raised, it is ssirve with white rice or some spaguetty
