The mint chops that we share below are easy to make and ideals to serve when we have guests. Likewise, being cooked with mind, the result is a very aromatic and fresh dish, perfect for any time of the year but thought especially to celebrate important events. Reading and discovers in recipes how to make lamb chops to the mint, you will love it And you will be as the perfect host.
| 🚻 8 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make lamb chops to mint: |
| 16 units of lamb chops 1 pinch of black pepper 1 pinch of salt 2 teaspoons of oil salsa: 1 bunch of pebabuena or mint 3 tablespoons soups of olive oil 1 tablespoon of wine vinegar ½ SPOON OF ENGLISH SAUCE 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with pink wine, iron |
Ingredients to make lamb chops to mint:
1. Do not forget to make the mint sauce before frying the chops since these should be eaten just outlets of the pan.
2. Start the holes of peppermint and discard stems and branches. Then, wash the leaves with cold water; Rinse perfectly and leave them a few minutes in a bowl with cold water. Take them out and drain them in a clean rag.
3. Pique very finely peppermint with a very sharp or better kitchen knife, with a parsley grinder.
4. Put it in a salsera and add the olive oil, the vinegar, the English sauce the pepper and the salt.
5. Clean the chops with a damp cloth, pass them to a bowl and add oil, pepper and salt; Remove well so that all are completely impregnated.
6. put to heat, without oil, two large pans. When they are smoking, put in each of them a batch of three chops.
7. When they have been golden on the one hand, turn them away and let them brown on the other side (lamb meat should always be pink).
8. In this way all chops and take them immediately to the table; Take the sauce in the salsera so that each diner serves the amount you like. Enjoy these chops from lamb to mint serving with a little rice with turmeric, baked potatoes or gratin broccolis.
