Do you like the pig and you like Mexican food? Well, at recipes.net we have something for you, the recipe for the roast of a mining style you will love. Learn how to do the typical sauce with Chile Pasilla and Chile Case and get ready to enjoy a great dish made with leg meat and pork rib. Foto sent by Diana Mendoza
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to roast of porcus mining style: |
| ½ kilogram of pork leg ½ kilogram of pork rib 1½ cloves of garlic 2 chile rattles of thyme 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to roast of porcus mining style:
1. The meat is cut into small pieces and splash, it is perfectly dorated in oil by adding onion in rooms; It is left in the pan.
2. In a separate pan are very slightly fried by the cracks and the pier chili along with the garlic. When they are already half brown, they retire and reserve in another container. Recognize not to pass with the stir -fry because this can make the preparation be with a bitter taste.
3. Next, and in the same unwashed pan, the corn tortilla is fried until it is very golden.
4. When you have all golden ingredients, its time to crush them. Then, place the chiles, the garlic, the green tomato and the tortilla, all in the blender and process with a little water until obtaining a homogeneous mixture.
5. Recover the pan where you have the pork and empty the mixture that we have prepared in the previous step. Thyme and oregano spread and let it simmer a few more minutes, without it drying out.
6. serves the roast of a mining style pork accompanying with a little rice with vegetables. And if you like this type of dishes, we invite you to try the famous bean with a pig, a delight!
