Minced meat roll recipe wrapped in bacon

Prepare with recipes a spectacular roll of meat with bacon and cheese, a combination that will make water to everyone at home, we assure you! This roll of ground meat will be done in the oven in two parts, first to make the season and stuffed with ham and cheese, and then a second heat stroke to toast the bacon with which we will cover it and gratin the cheese. Animal and make this recipe with ground meat step by step to consent to your family, the roll of minced meat Wrapped in Bacon it will be a safe success and also, you can change the recipe to taste other landfills.

🚻 4 Diners🕘 45m🍵 Main🤯 Diping Patato
Ingredients to make minced meat wrapped in bacon:
400 grams of minced meat
½ cup of breadcrumb of laminated mushrooms
3 slices of bacon
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make minced meat wrapped in bacon:

1. We preheat the oven at 180 ° C. And we start by mixing the minced meat with the egg, the breadcrumbs, the salt, the pepper and the garlic. You can knead everything with your hands or help you with a fork.

2. We cover a baking sheet with aluminum foil and throw the mixture of meat in the center, stretch the meat all over the tray until a thin sheet is formed with a more or less matched thickness. Help yourself with your hands to do it.

3. Now we place the filling in the meat. To do this, we will put the York ham, the chopped mozzarella and the mushrooms. We reserve some pieces of mozzarella for the end. Remember that this roll of ground meat can be filled with any other ingredient to taste.

4. Next we make the meat roll, wrapping everything with the aluminum foil, as seen in the photo.





5. We put in the oven and cook for about 20 minutes or so or until it is cooked inside. When opening the aluminum foil, the baked filling roll should be seen as in the photo.





6. We then remove all the aluminum foil and put bacon strips to cover the roll, we also add the mozzarella pieces that we had reserved and put back to the oven until we see that the bacon is roasted and the cheese melts.





7. After this time you can get out of the oven of the minced meat wrapped in bacon … We have made water for our mouths and you? This rich roll of ground meat can be served with a carrot salad and any Potato garrison, such as gratin puree or bakery potatoes. Bon Appetite!



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