Minced meat roll recipe with Thermomix

The minced meat roll filled with Thermomix that we show in this recipe is very easy to do and we will hardly have to strive, since the machine will take care of everything. Likewise, although we offer a type of filling, you can vary and use the ingredients that you like, such as plums, bacon, grated cheese …, the possibilities are infinite! With this dish of meat roll you will not only surprise To all your guests, but you can take advantage of the time it takes to elaborate to carry out other tasks, since when leaving the scheduled robot you do not have to be aware of the recipe constantly. Stay in recipes and discover with us how to make minced meat with thermomix.

🚻 4 Diners🕘 30m🍵 Main🤯 Difficulty Difference
Ingredients to make minced meat with thermomix:
½ kilogram of minced meat
1 egg. or maicena
1 pinch of chopped parsley
For the filling (optional):
2 cooked eggs
2 slices of ham
2 slices of cheese
ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix

Ingredients to make minced meat with thermomix:

1. For the preparation of the meat roll stuffed with thermomix you can choose the minced meat that is desired, or mix pork with veal meat. Once all the ingredients are ready, the first thing we do is introduce the peed onion and garlic, parsley and wine into the machine of the machine. We program for 20 seconds at speed 8.

2. Once the previous ingredients have been crushed, add the meat and program the Thermomix for 2 minutes at speed 8. Then, remove the mixture and spread it on a sheet of film paper, giving it rectangular shape.

3. To make the stuffed minced meat roll, we place the chosen ingredients at one end of the meat. In our case, we have put two slices of cheese, on them two of ham and, above, the two cooked eggs. Then, we roller pressure so that the filling does not leave.

4. We seal the stuffed minced meat roll in a pan with hot oil, just to form an outer scab. Then, we place it in the Varoma of the Thermomix and add 50 ml of oil to fry the flour or cornstarch for 3 minutes at speed 2 and 100 ºC.

5. After the previous time, we add the broth, the white wine and the parsley, also place the varoma container and program the machine for 40 minutes, varoma function and speed 2.

6. When the minced meat roll with Thermomix is ​​ready, we remove it, we cut it into slices and serve it with the sauce above. And, if you want, you can prepare some potatoes to the poor with Thermomix to accompany the meat, or a strawberry cake with thermomix for the dessert.

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