In this recipe we will prepare a vegetable cake with ground pork and beef. You can fill it with the vegetables you have in your pantry or those that you like the most, it is very simple and fast to do. Lets see the step by step that we offer you in recipes.net we offer you and its ingredients to learn how to prepare this stuffed minced meat roll.
🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
Ingredients to make minced meat stuffed with vegetables: |
250 grams of ground beef 250 grams of ground pork 1 white onion unit 1 tablespoon of fresh parsley 1 handful of mushrooms 1 red pepper unit 60 grams of green beans or beans of garlic pasta 1 pinch of salt 1 pinch of black pepper |
ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make minced meat stuffed with vegetables:
1. The first step to perform the ground meat cake is to enlist the ingredients.
2. In a bowl or bowl adds ground meat, pepper and a little garlic. Mix the ingredients well.
3. Add the processed onion and the finely chopped parsley. Mix the ingredients well to continue making the meat cake.
4. stretch a little aluminum foil on a work courage, add ground meat as seen in photography.
5. Kitchen beans or green beans until soft and remove from water.
6. Fill in the meat cake with the red pepper in strips, the cooked beans and the mushrooms. Very carefully and with the help of the aluminum foil rolled the meat cake to form a roll in which the vegetables are in the center.
7. The roll must be as seen in the photograph. Preheat the oven to 180ºC.
8. Wrap the vegetable cake and Hornéalo for approximately 30 minutes. What will do the aluminum foil is to keep the preparation juicy.
9. Once time has passed, remove the aluminum foil and take the meat cake again 10 minutes.
10. Serve the vegetable and meat cake cutting it into slices and accompanying it with a bittersweet sauce, sprinkle some parsley to decorate.