These peppers sauteed with minced meat are very easy to make and are delicious. They are ideal for those days when we do not know what to cook but we want to enjoy a simple recipe, with flavor and texture, since the combination of their ingredients is excellent. Likewise, it is a perfect accompaniment for virtually any meal, such as a grilled fish fillet or even white rice. On the other hand, during cooking we will add other ingredients that will enhance the taste of the recipe and achieve that even The little ones want to taste it, causing them to consume products as relevant to their correct growth as peppers. For this and all of the above, I encourage you to gather the ingredients and follow the step by step shown in recipes to know how to saute minced meat with onion and green pepper.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make minced meat with onion and green pepper: |
| 3 green peppers 1 onion 150 grams of minced meat 1 jet of white wine 1 clove of garlic |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make minced meat with onion and green pepper:
1. To start preparing the minced meat recipe with green pepper, in a pan you must put some oil and chopped garlic. Once it is golden, the minced meat is added, salt to taste and a jet of wine.
2. In another pan, the chopped onion is skipped with the pepper cut into strips. When the pepper is almost tender, the minced meat we prepare before together with the garlic is thrown. We almost have the recipe ready!
3. The minced meat with onion and green pepper is allowed to acquire a crunchy texture. If you prefer, you can put pepper to taste. When it is, it is served hot as a single dish or accompanied with roasted potatoes, for example. Tell me, what do you think of the recipe? How have you served it? Do not forget to leave your comments!
