Do you feel like cooking ground meat but you are tired of the same recipes? Well, in recipes, we teach you to prepare a delicious minced meat cake and Bacon that will leave everyone with their mouths open. It is an easy and fast meat cake that will surprise you not only for its flavor but for the simple and basic of its preparation. This minced meat cake you can do it in the conventional oven or the microwave and to give flavor you can include the ingredients Extras that you like the most.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make minced meat cake: |
| ½ kilogram of ground meat of first 5 slices of bacon or smoked bacon 1 egg ½ onion 1 clove of garlic 1 jet of sezonant juice maggi and/or English sauce 1 pinch of salt and pepper 1 cup of pasta of tomato ½ cup of ketchup relleno optional: 2 cooked eggs 1 handful of capers 1 handful of olives 1 carrot 1 potato 1 can of peas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make minced meat cake:
1. Start by chopping all the vegetable finely. When you have it, heat a pan without oil and fry the slices of bacon until they are semi-chunny. It does not need the pan to have oil because the bacon will be releasing its own and if you prefer, this you can also do it in the microwave , covering the slices with absorbent paper.
2. Place the ground meat in a bowl and mix with all the ingredients of the list, less the bacon strips and the ketchup sauce. Season to your liking and knead until you integrate as well as possible. Remember that if you want to add any of the optional ingredients you must chop them finely and add them in this step.
3. To finish riding our oven minced meat cake, we lined a refractory mold with fried bodium slices and we put the mass of well extended meat.
4. Next, we make a few holes in the cake and we are filling them with the ketchup tomato sauce. You can make these holes with your fingers, previously passed by water.
5. To make the easily and fast meat cake we can put the mold into the microwave and cook at maximum power for 20 minutes or even see that the meat is separated from the edges of the mold. If you prefer to do it conventionally, in the oven, in the oven, We will put it in the preheated oven at 200ºC and cook for about 20-30 minutes.
6. The minced meat cake can be served at the moment and accompany with a little traditional César salad, the combination is delicious! And if you dare to try other variations of this recipe we recommend you try the English meat cake, which is Does with potato puree or puff pastry cake.
