Easy meat balls and in a few steps. Then Melisa Teseyra shows us how to make meatballs stuffed with cheese in a simple, fast and, above all, flavor. Without a doubt, it is a perfect dish to serve as an entree, or snack, during a meeting with friends or family. Likewise, they are also ideal for childrens parties, since being stuffed with cheese and formed by minced meat, children love. Stay at recipes.net, encourage yourself to prepare these cheese beef balls and leave your comment.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chopped meat balls with cheese: |
| 1 kilogram of minced meat. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make chopped meat balls with cheese:
1. To start making homemade meatballs, in a bowl we add the minced meat with a good pinch of salt, ketchup and pepper. We mix all the ingredients with the hands to integrate them well.
2. When we get a homogeneous dough, we take a small portion of it, crush it a little and put a piece of cheese in the center. Then, we cover it with another portion of the mass of meat similar to the size of the first, we give it a ball shape and we put it on a plate. In this way, we will obtain some delicious cheese meatballs.
3. Once all the meat balls are made, we pass them through flour to cover them all. Then, they pass through the beaten egg (to which we are going to put a small pinch of salt) and finally cover it with the breadcrumbs.
4. Finally, we fry the meatballs stuffed with cheese in abundant oil. After a few minutes, and when they are well golden, we remove them and reserve them on absorbent paper.
5. Praise! We serve the meat balls stuffed with cheese as an appetizer, accompanied by barbecue sauce, yogurt sauce, or the one you like best.
