For all those who love the meat here I leave you a rich recipe of fried meatballs to make and enjoy some delicious meat balls. Johany Ãvila shares in recipesgratis.net your recipe for minced meat balls, some minced meat meatballs that They are fried to enjoy crispy as an appetizer at parties or family gatherings. Dare and cook right now, because surely this recipe will like it.
| 🚻 5 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make minced meat balls: |
| 1 kilogram of ground meat. |
| Additional characteristics: medium cost, fried |
Ingredients to make minced meat balls:
1. To make the fried meat balls, it starts by finely chopping garlic and onion. If you want you can also include a bit of a very small chopped bite on the recipe.
2. Then, place the minced meat in a bowl along with the garlic and onion. Knead well to distribute the ingredients evenly. Then add the egg and season with the spices to taste.
3. To finish giving the touch to the meat for the fried meatballs, see adding the bread gradually, the idea is to get a dough of malleable meat that ends up forming the balls by hand. When the meat has the appropriate consistency Form all the balls you can.
4. Fry the minced meat balls in a pan with enough oil for about 5-10 minutes until golden and crispy are seen. Remove a plate with absorbent paper to drain excess oil and voila.
5. I hope you like these rich minced meat balls and hopefully this recipe serves as great help. Do not forget to leave your comments and tell me how the recipe is left, a hug! From recipesgratis.net we recommend using these balls as an appetizer at a birthday party accompanying with pink sauce Milislas. And if you want a similar recipe but with original photos in each step, check out the recipe for meat balls and salt of doubts.
