The meat and potato cake is a classic of most gastronomies in the world. Although there are many recipes that exist, in recipes, we will learn to make a simple recipe made of minced meat and potato puree to which, in addition, we can incorporate more ingredients if we wish. This dish is perfect for children, since they usually like the contrast of textures and flavors that it offers. This cake has been preparing for centuries. It is suspected that its origin lies in the Emcottage Pie/EM, a traditional dish of British cuisine, and that it exists since the 18th century. In this way, we are facing a very old and humble recipe, since it was born because the potato was one of the most economical and accessible foods for the poor class. If you also want to learn to cook this dish full of history, keep reading and discover with us how to make minced meat and potato cake, you will see that it is easier than it seems!
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make minced meat and potato cake: |
| 350 grams of minced meat 400 grams of tomato sauce 1 carving |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make minced meat and potato cake:
1. pela and pile the carrot and onion. Put a pan to heat with a jet of olive oil and sauté the carrot and chopped onion. If you prefer, you can replace the carrot with green pepper and add some chopped leek. The vegetable stirfrito allows to enhance the taste of the potato and minced meat cake, so that you can vary them without problem.
2. Incorporates the minced meat and cook for 10 minutes over medium heat. You can use a mixture of ground pork and veal meat or opt for one of them.
3. Pour the tomato sauce, mix and let everything be cooked together for 5 more minutes. At this point, splashing to taste.
Trick: We have used chopped tomato sauce already made, but you can also do it at home finely picing fresh tomatoes or crushing them.
4. While you prepare the sofrito, pela, chop the potatoes and cook them in a pot with boiling water. When they are ready, drain them and crush them, gradually adding the meat broth. In this way you can control the consistency and texture you want your puree to have.
Trick: If you prefer to make the minced meat cake and baked potatoes instead of puree, you should cut them very thin and fry them.
5. To mount the ground and potato meat cake, take a mold suitable for oven and place a first layer of potato puree. You will find all kinds of molds and target = _blank rel = NOFOLW class = outboundutensils of professional cuisine in Dimoba supplies. The use of adequate utensils always allows cooking in a more comfortable and fast way, as well as obtaining better dishes.
6. distributes the fool and vegetables on the puree layer evenly.
7. Place the rest of mashed and sprinkle grated cheese to taste. Bake the minced meat and potato cake at 170 ºC for 15-20 minutes, or until the cheese is fully gratin.
Trick: If you don want to make the cake with cheese, you can serve it.
8. You can enjoy this delicious recipe for ground meat and cold or hot oven potato. This is a very complete dish that also lends itself to multiple accompaniments, as we will see below.
