The meat and cheese stuffed meat cake recipe that we share in recipes stored some secrets that help us enhance the flavor and texture of this delicious dish. Thus, although they are optional, we recommend following the instructions to obtain a roll of ham and cheese as exquisite as ours. The stuffed minced meat cake is perfect to serve on dates indicated as Christmas or Thanksgiving, but it is also Ideal for any other time of the year because it is very easy to make and economical. Continue reading and discover with us how to make meat and cheese flesh.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make minced meat stuffed with ham and cheese: |
| 1 kilogram of ground meat. Green pepper 50 grams of bread |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make minced meat stuffed with ham and cheese:
1. First, we peel, chop and fry the onion along with the chopped garlic in a pan with a little hot oil. When it is transparent, we add the green -chopped green pepper to taste, although we advise to opt for small pieces so that the dough of the minced meat stuffed with ham and cheese is more homogeneous.
2. When the sauce is ready, we let it temper a little. Then, we prepare the dough in a large bowl, so that we mix the ground with the stir -fry, the breadcrumbs, the eggs, the chopped basil leaves, the English sauce, the tomato, salt and pepper sauce to taste. Basil is optional, but it provides an incredible touch of flavor. Likewise, we can add only English sauce, only tomato sauce or both, also to our liking!
3. Once the dough is obtained, we extend it on the work table and form a rectangle of an approximate thickness of 2-3 cm. On it, we place the slices of ham and the cheese. In addition, we have decided to prepare a two -egg French omelette to give a touch of originality to the meat cake filling. Likewise, we have used Serrano ham, but this meat and cheese stuffed spray recipe can also be done with ham and even turkey.
Trick: Leave the ends of the rectangle without filling to roll it better later.
4. Now comes the most difficult part of the recipe. We wrapped the meat and cheese meat stuffed very carefully, exerting some pressure so that the filling does not come out. For this reason we advise to leave the edges with nothing.
5. We close the meat roll by joining the dough with the hands and placed it in a rectangular mold about 15 cm long. With the preheated oven at 180 ºC, we bake the meat and cheese meat stuffed for an hour or so, constantly watching, since depending on the type of oven the time can vary.
Trick: Optional, the roll can be covered with bacon slices.
6. And voila! We immediately serve the minced meat cake recipe filled with ham and cheese. To do this, we can cut it into slices and accompany it with barbecue sauce, mango sauce that is great with the meat or any other that we like. And base, a good mash of potatoes. Bon Appetite!
