Milanese is one of the typical Argentine Bodegón dishes. And if we talk typical, you can not miss the only and unmatched Milanese on horseback, this recipe is accompanied by fried potatoes and fried eggs. On the other hand, the term
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Milanese with french fries on horseback: |
| 2 EMINCÉ DE MEAT 1 egg ½ cup of bread |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Milanese with french fries on horseback:
1. The protagonist of this dish is, without a doubt, the Milanese. In my house I usually have them frozen, separated with paper sheets ready to cook, saving time in the kitchen. However, to make them you just have to pass the meat chosen by the beaten egg, you can season with mustard or Provencal and, then, by the breadcrumbs, pressure to cover all the meat. If you wish, you can mix the latter with polenta, oatmeal and/or seeds for a more crispy touch.
Trick: You can use buttock, square or loin ball, both veal and pork, as well as a scheduled chicken supreme.
2. Cook at the strong oven 10 minutes on each side in a previously greased roasting. With this time it will not be dry at all.
3. While your milanesas cook, brush and cut the potato in canes. Next, submerges in abundant water to remove excess starch and dry with the help of a kitchen review or napkin.
4. dispute the canes little by little in the air fryer at 200 degrees for 10 minutes so that all are golden and crispy. If you don have a fryer, you can fry them in plenty of oil or cook them in the oven along with the Milanesas.
5. When you have turned the Milanesas and almost your plate is almost ready, cook the fried eggs. To do this, heat a pan with 1 teaspoon of oil and distribute at the base. Then break the 2 eggs and lower the fire halfway. When the clear one is completely white and firm, you can serve them on your milanesas.
Trick: If you prepare this dish for older adults, children, pregnant women or people with some disease that compromises the immune system, we recommend that you cook the egg, even the yolk. Otherwise, it can be a reason for severe poisoning and dehydration, among other things.
6. Your Milanese serves with fried potatoes and fried egg. To eat! Do not forget to wet the potatoes in the yolk. Tell us in the comments your opinion and share with us a photograph of the final result.
