Do you wonder what the Milanese has to La Rioja? Well, the term to La Riojana refers to the dish accompanied by a sauteed onion, meor, peas along with fried egg, bacon and potatoes. In addition to Milanese, as you will learn to do in this recipe, you can also use a veal bifes or pork ribs. It is said that this recipe originates in the province of La Rioja, Argentina. In recipes, we show you how to make the Rioja easy. Lets cook!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Milanese to La Rioja: |
| 2 milanesas 2 eggs 2 slices of bacon ½ cup of peas 1 onion ½ bell |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Milanese to La Rioja:
1. The recipe from Milanesas to La Riojana begins preparing the meat. To do this, moisten it in beaten egg, which you can season with mustard or Provencal. Then, pass it for the breadcrumbs by pressure to cover all the meat. If you wish, you can mix with polenta, oatmeal, panko and/or seeds for a more crispy touch.
2. brush and click the potato to cook it in the microwave for 5 minutes. GÃrala and cook it 5 more minutes.
3. Locate the Milanesas together with the potatoes cut into slices in a previously greased roasting so that the Milanesas are cooked and the potatoes are brown. Take them to the oven maximum at 200-220 ºC for 10 minutes each side.
Trick: Milanese can be frozen and separated with paper sheets, cooking ready. They last 3 months.
4. Prepare the rest of the Milanese garrisons to La Riojana. To do this, peel and cut the onion in pen, wash and cut the bell on strips, remove the tap of the bacon and rinse the peas, if you use can or cardboard.
5. begins to prepare this golden garrison the onion in a fans over maximum heat with 1 teaspoon of oil.
6. When the onion begins to transparent, add the meor and lower the fire halfway. If necessary, add 1 tablespoon of hot water. Repeat this step as many times as necessary for the vegetable to cook something caramelized, instead of boiling or frying. In this way, it will be much healthier.
Trick: The last time you added water, you can replace with wine. In that case, use about 25 cc and add with the hot fire so that the alcohol evaporates and is not absorbed by food.
7. When the vegetable is cooked to your liking, add the peas. If you use frozen, you can add them without defrosting, since they will do it with the heat of the sauteed. Keep the heat low until it warms up.
8. Kitchen in another pan the egg and dora the bacon. Keep the medium heat for the egg to cook well. Covering the pan with 1 teaspoon of oil will be enough.
9. The Milanese is cooked with the golden potatoes, the fried egg, the golden bacon and the sauteed vegetables. Tell us in the comments your opinion and share with us a photograph of the final result.
