The Milanese recipe title to Florentina describes the dish that is served with spinach along with Bechamel sauce, also known as white sauce. Also, this time, we want to show you how to apply the spinach technique with white sauce and gratin cheese on a delicious Milanese. In addition, we offer you very simple and detailed steps with photos so you can make this dish in a homemade way. In recipes we show you how to make Milanese to Florentina. Lets cook!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Milanese to Florentina: |
| 2 milanesas 100 grams of spinach 60 grams of fresh cheese 1 cup of milk (240 milliliters) 3 tablespoons of maicena 1 teaspoon of nutmeg ¼ teaspoon of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Milanese to Florentina:
1. To start with the supreme recipe to Florentina, first the preparation begins with the base of this dish, the Milanese. To do this, remove the visible fat from the flesh and first pass it by beaten egg alone or with the condiments you want, for example, mustard or Provencal. Then, pass it for the breadcrumbs by pressure to cover all the meat. To achieve a more crispy touch, you can mix the latter with polenta, oatmeal and/or seeds.
2. Kitchen the Milanesas in the oven for 10 minutes on a watchman greased on maximum fire, 200-220 ºC. Then turn around and cook for 5 more minutes.
3. Meanwhile, dissolve the cornstarch in cold milk and heat it in the microwave for 1 minute. Remove and heat it 30 more seconds until it thickens. There will be a very thick white sauce, ideal for mixing with spinach, which can be somewhat wet.
4. It season the white sauce to taste.
5. Pica the clean and raw spinach leaves.
6. Mix the spinach with the sauce to the White Florentina and reserve it.
7. After 5 minutes of cooking of the Milanese, add the spinach sauce together with the grated cheese, kitchen for 5 more minutes. You can do it on the oven grill to help the cheese gratin.
8. serve your milanesas to Florentina with natural potatoes, puree or with your favorite garnish. Tell us in the comments your opinion and share with us a photograph of the final result.
