Its summer, children are at home and you don know what to prepare them to eat their vegetables, what do you think of a beef Milanese? Well, in recipes, we have some milanesas stuffed with different and delicious beef that everyone will love at home, especially the little children of the family who will want to devour and that you can take advantage of their vegetables together. It is a Milanese of res stuffed with cheese and ham! Imagine anything else a kind of residenty hamburger but also at the time of eating it has a delicious filling … What do you think?
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| INGREDIENTS TO MAKE RES MILANESA FILLED WITH CHEESE AND HAM: |
| 1 kilogram of ground beef 8 slices of turkey ham 200 grams of strand cheese ½ piece of onion 1 clove of garlic 2 pieces of egg 2 cups of ground bread 1 pinch of pepper 1 pinca of cumin 1 cup of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, ideal accompany with natural juice, fried |
INGREDIENTS TO MAKE RES MILANESA FILLED WITH CHEESE AND HAM:
1. In the following image you can observe the ingredients that we will need for the preparation of our delicious Milanese of res stuffed with cheese and ham, do not lose details.
2. To start the stuffed milanesas we will crush with the help of a molcajete or mortar, half of the onion, garlic, a pinch of salt, pepper and cumin, until obtaining the consistency of puree.
3. Now we will add the eggs and integrate everything perfectly well.
4. Following the egg we take the ground meat and add it to our mixture of condiments and eggs, again we integrate everything.
5. On the other hand we finely chop half of the remaining onion and add it to the meat, integrating all our mixture again.
6. Now we take a little seasoned meat, we form a ball, and then with our hands or with the help of some flat dish, we press it until it takes tortilla shape, leaving approximately half a centimeter thick. Once the meat tortilla is ready, in the center we place the pieces of ham, and on the ham, place pieces of the strand cheese. You can guide you with the following image.
7. Finally we place another meat tortilla on which we fill and seal the banks by pressing a little. Once all our milanesas stuffed, we cover them with a piece of film plastic and lead to cool for 30 minutes.
8. After this time you will notice that the Milanese of res stuffed with ham and cheese became firmer, then we take each and pass it through slightly beaten egg, ensuring that it is impregnated well on the entire surface of our stuffed milanesas.
9. followed by covering them with egg, we pass the milanesas of res stuffed to the plate where we have the ground bread and in the same way, we cover them completely with this.
10. Once all stuffed milanesas are complete that they sneak evenly.
11. Once cooked, we remove the milanesas stuffed with the oil and place them on absorbent paper to remove the excess of this they could contain. Serve the Milanese of res stuffed with ham and hot cheese and accompanies it with some dressing or sauce of your preference, and you can also accompany it with a little refused beans or white rice with vegetables, or as I said initially with rich vegetables steamed. Enjoy it!
