Milanese of ground meat are delicious bourgeois bourgeois, perfect to serve in weekend food. This recipe will love the little ones at home, so do not hesitate and smile at the ingredients to enjoy the milanesas of ground meat.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make milanesas of ground meat: |
| ¾ kilogram of ground meat 2 cloves of garlic 2 units of eggs 1 breadcrust 200 grams of fresh cheese 1 pinch of pepper 1 pinch of salt 1 jet of oil for fry 1 branch of parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make milanesas of ground meat:
1. We place the ground meat in a bowl, add the finely chopped garlic along with the parsley, the eggs, salt and pepper. It kneads everything together to form the meat for the bourgeois hamburgers.
Trick: You can wear ground cow meat or a mixture of 75 percent of Baca meat and 25 percent pork so that hamburgers are more juicy.
2. Form meat balls and crush slightly until shaburger shaped. Milanese of ground meat can make them more elongated if you prefer or circulate as if they were hamburgers.
3. Each Milanese passes through a bowl with breadcrumbs until it is covered on all sides. Then, fry in a pan with enough hot oil. When they brown well, remove a plate with absorbent paper to remove excess oil.
4. To give the touch of Milanese, place the meat pieces on a baking sheet, previously greased and place on each of these a piece of cheese and kitchen at average temperature for about 20-25 minutes until the cheese melts And the meat has been done completely.
5. serves the milanesas of ground meat and accompanies with a little avocado salad. If you like this type, you can also try the hamburgers stuffed with blue cheese.
