Do you ask what is the fleeting? Well, it is a culinary style that was born with the fleeting pizza, in this cheese and onion was combined to achieve this technique. However, it can be used in other dishes, as in the case of the recipe that we share on this occasion, on another Argentine classic: the Milanese. Beyond being delicious and original, it is very versatile, since different onions can be combined, such as purple and green, as well as different cheeses. In addition, if you wish, you can use only cream cheese or combine it with Roquefort and some hard cheese. In recipes we show you how to make Milanese to Argentine fleeting. Do not miss this recipe explained in simple steps so that everyone can enjoy it. Lets cook!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make Milanese to fleeting: |
| 2 milanesas 60 grams of cream cheese 1 median onion 2 teaspoons of oil 1 teaspoon of butter 1 teaspoon of oregano 25 cubic centimeters of white wine or whiskey (optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Milanese to fleeting:
1. The first step of this Milanese Fugazeta recipe is to prepare the Milanesas. Personally, we always recommend having them made and frozen by their practicality, separated with freezing paper. They last about 3 months. If you do them for the first time, you must moisten a thin cut of meat with beaten egg and then cover them with breadcrumbs. The latter can mix it with oatmeal, polenta, seeds, panko and/or cornflakes without sugar. If you make this recipe for someone with celiacca, use breadcrumbs, oatmeal certified without tacc or cornmeal to batter them.
Trick: As for the type of meat, you can use buttock, loin ball and pig or veal peceto, as well as hake, mere, sole or supreme fleeting.
2. Next, cook them with the method you prefer: baked or fried. The healthiest option will be baked with only 1 teaspoon of oil in the roasting. If you add too much oil in an oven roasting, it will absorb even more than with abundant oil in a frying. On the other hand, in the oven cook 7-10 minutes until the base is brown and take off alone. If you make them fried, just try to be golden, because you will finish cooking in the oven.
3. While the meat is cooked, prepare the onion. To do this, pélada and cut it in the form of a pen, as you see in the image. Take it to the hot pan with 1 teaspoon of oil and 1 butter. When it is transparent, the fire goes down to the middle and awaits to be brown. At that time, the fire rises again and adds the wine or whiskey. When the alcohol evaporates and no longer has an acid smell, remove them from the fire.
Trick: If you don want to use alcoholic beverage, you just have to use 1 tablespoon of hot water to lift the cooking bottom or nothing, remove them as they are.
4. passed the 7-10 minutes of cooking of the milanesas, remove them from the oven to turn them around and add the cheese and onion that you saved in the previous point. Then, take them to the oven again for 5-7 more minutes. If you browned them in frying, take them to a roast to complete cooking in the oven with these last ingredients.
5. Your Milanese serves the fleeting with your favorite accompaniment. Next, we will provide you with some options for you to take them into account. Tell us in the comments your opinion and share with us a photograph of the final result.
