Although the exact origin of the Milanese of Meat is not known, it is a typical dish of Italian, Argentina, Paraguayan, Bolivian and Uruguayan gastronomy, among others. However, its easy preparation and delicious flavor has made it extend all over the world and today is part of the personal recipe book of the majority of homes. You still don know how to prepare it? Very easy! In recipes, we show you how to make milanesas of meat quickly and easily.
| 🚻 8 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make milanese of meat: |
| 8 Ternera buttock fillets with 1cm thick 1 bag of breadcrumb |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make milanese of meat:
1. To start with the Milanese Recipe of Meat, you must first season the meat with salt, pepper and oregano to taste. Then, each of the veal fillets passes through the breadcrumbs you need (on both sides).
2. In a separate container, beat the eggs and bathe the meat fillets in them. Then, to fix the battering of the Milanesas, he passes them through the breadcrumbs again.
3. Now, put the oil to heat and, when hot, fry the meat fillets battered over medium heat. You must fry them until they are brown on both sides.
4. To remove excess oil from meat milanesas you can place them on absorbent paper. Ready to eat! Tell us in the comments your opinion and share with us a photograph of the final result.
