Michoacán -style pork fried is a classic recipe for this beautiful corner of Mexico. Dare to cook the true Mexican cuisine with this pork recipe with Chile Guajillo, spicy but delicious.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Michoacán style pork ingredients: |
| ½ kilogram of spine bones 4 pork leg units ½ kilogram of bones (any type) 2 pieces of clove of smell 3 large pims 1 teaspoon of oregano ½ onion 3 cloves of garlic ½ kilogram of Chile Guajillo 4 cups of water (960 milliliters) 1 tablespoon of salt |
| ADDITIONAL CHARACTERISTICS: Average, spicy, stewed cost, |
Michoacán style pork ingredients:
1. To start preparing the famous fried pork, the first thing you should do is split each of the legs in four parts, just like the bones. You can ask this in the butcher shop directly.
2. Take all this to a pot with water and salt and cook until the meat is soft. Meanwhile, reveal the guajillos chiles and soak for about 10 minutes.
3. past this time, place the chiles together with the pepper, the nails and the garlic in the blender or a spicy everything and crush everything together. Kill these ingredients to form a paste.
4. When the bones are cooked, they are removed from the pot and drag everything. It takes to a pan and dora the meat, then the onion, the condiments and the sauce are added. It is boiled for about 10 minutes moving continuously to avoid burning. You can add a little of the cooking water of the meat if you consider it necessary.
5. Michoacán-style pork is an ideal flesh to enjoy corn tortillas or famous Mexican chubby.
