Because of their flavor and texture, carnitas are a Antojito that can not be missing especially when celebrating it is. In our country the carnitas are prepared according to the region, since both the condiments and the liquids that are added. What is the same is the form of cooking. In recipesgratis.net we will teach you to elaborate the Michoacán style carnitas. So that you enjoy the taste of the carnitas in the comfort of your home
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make Michoacán style carnitas: |
| 3 kilograms of pork butter 1 kilogram of pork rib 1 kilogram of pork solid 4 pieces of oranges 2 liters of water 25 grams of salt 1 bunch of herbs of smell 8 units of pimientos fat 1 Cola or orange soda unit Pctional: 1 Condensate milk boat 1 tablespoon nitro nitro soup |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal accompany with beer, fried, |
Ingredients to make Michoacán style carnitas:
1. We gather the ingredients. We wash the meat and get ready to prepare the Michoacán style carnitas.
2. We put a saucepan on the fire, over low heat. We empty the butter and wait for it to melt.
3. Add the pork to the saucepan.
4. Add the juice of oranges and oranges split in four.
5. We immediately add the water until the meat is covered. Subsequently, we add the smell herbs, the pimiento fat and if we decide the nitro salt. On moderate heat, we let it be cooked, approximately for 50 minutes. When the meat is semicocid, we add the condensed milk. We move sporadically.
6. We let another 20-30 minutes be cooked and add the tail soda to take a golden color.
7. We continue with cooking for 10 more minutes. We turn off the fire. With care and aid of a clamp we remove the carnitas and drain them. In a table we chop our Michoacán style carnitas.
Trick: Once cooked you can undilish the meat to give it a more professional touch
8. If we like more golden, in a comal or pan, without adding more fat, we brown them a little.
Trick: You can use sugar to brown the carnitas
9. We serve the Michoacán style carnitas in tacos, accompanied by coriander, fillet onion, green or red sauce. And a few drops of lemon.
